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Tonkatsu Bento
| name | value |
| Prep time | 10 mins |
| Total time | 10 mins |
| Type | Main |
| Rating | ★ ★ ★ ★ ★ |
| Cusine | Japanese |
| Serves | 1 |
| Tags | bento, bento box, tonkatsu bento |
| Link | https://japan.recipetineats.com/bento-box-tonkatsu-bento/ |
Ingredients (tbsp=15ml, cup=250ml)
| Ingredient | Measure | Note |
| cooked rice | 1 cup | Your favorite style |
| Goma-ae with snow pea shoots | 50g/1.8oz | |
| tomato wedges | 2 | |
| Japanese Potato Salad | 50g/1.8oz | |
| shredded cabbage | Few | |
| Tonkatsu cut into 2cm/¾" wide strips | 100-150g / 3.5-5.3o | |
| Black sesame seeds with salt | Optional | |
| Bulldog tonkatsu sauce in a tiny bottle/jar/container | ||
| A bento box of your choice | ||
| A mini foil cupcake liner |
Instructions
- While the rice is still hot or warm, place the rice in the bento box and let it cool.
- Put snow pea shoots goma-ae in a foil cupcake liner and place it next to the rice.
- In a small space next to the cupcake liner containing goma-ae, place tomato wedges.
This is how it should look in your Apple Notes.
