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Tonkatsu Bento

Ingredients (tbsp=15ml, cup=250ml)



Ingredient
Measure
Note




cooked rice
1 cup
Your favorite style




Goma-ae with snow pea shoots
50g/1.8oz





tomato wedges
2





Japanese Potato Salad
50g/1.8oz





shredded cabbage

Few




Tonkatsu cut into 2cm/¾" wide strips
100-150g / 3.5-5.3o





Black sesame seeds with salt

Optional




Bulldog tonkatsu sauce in a tiny bottle/jar/container






A bento box of your choice






A mini foil cupcake liner





Instructions
  1. While the rice is still hot or warm, place the rice in the bento box and let it cool.
  2. Put snow pea shoots goma-ae in a foil cupcake liner and place it next to the rice.
  3. In a small space next to the cupcake liner containing goma-ae, place tomato wedges.








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